nouvelle cuisine Sentence Examples

  1. Nouvelle cuisine emerged as a revolutionary culinary movement in the mid-20th century, prioritizing simple and light dishes.
  2. The nouvelle cuisine approach emphasized fresh, seasonal ingredients and elegant presentations.
  3. The minimalist style of nouvelle cuisine aimed to enhance the natural flavors of food.
  4. Chefs of the nouvelle cuisine movement played with textures and combinations to create innovative dishes.
  5. Techniques such as steaming, poaching, and grilling were favored over heavy sauces and elaborate preparations.
  6. Nouvelle cuisine became synonymous with fine dining and was adopted by renowned restaurants worldwide.
  7. The movement influenced culinary techniques and aesthetics, leaving a lasting legacy in modern gastronomy.
  8. Nouvelle cuisine fostered a focus on presentation, creating dishes that were both visually stunning and delectable.
  9. Chefs of nouvelle cuisine experimented with molecular gastronomy, exploring the science behind cooking.
  10. While nouvelle cuisine faced criticism for its small portions and perceived elitism, it undeniably transformed the culinary landscape.

nouvelle cuisine Meaning

Wordnet

nouvelle cuisine (n)

a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

Synonyms & Antonyms of nouvelle cuisine

No Synonyms and anytonyms found

FAQs About the word nouvelle cuisine

a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

No synonyms found.

No antonyms found.

Nouvelle cuisine emerged as a revolutionary culinary movement in the mid-20th century, prioritizing simple and light dishes.

The nouvelle cuisine approach emphasized fresh, seasonal ingredients and elegant presentations.

The minimalist style of nouvelle cuisine aimed to enhance the natural flavors of food.

Chefs of the nouvelle cuisine movement played with textures and combinations to create innovative dishes.