neutral spirits Antonyms

No Synonyms and anytonyms found

Meaning of neutral spirits

Wordnet

neutral spirits (n)

nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs

neutral spirits Sentence Examples

  1. The base of the cocktail was a combination of neutral spirits and fresh fruit juices.
  2. Neutral spirits, with their lack of distinct flavor, serve as a versatile foundation for various infusions and liqueurs.
  3. The high alcohol content of neutral spirits makes them ideal for creating intense and flavorful extracts.
  4. Pure neutral spirits undergo a meticulous distillation process to remove any impurities and achieve a neutral taste.
  5. Leading alcohol brands often use neutral spirits as the base for their popular vodkas and gins.
  6. Neutral spirits offer a clean and accessible base for mixologists to craft both classic and experimental cocktails.
  7. The versatility of neutral spirits allows them to be infused with a wide array of botanicals, spices, and fruits.
  8. Neutral spirits maintain a balanced flavor profile, blending seamlessly with other ingredients without overpowering them.
  9. The availability of neutral spirits in bulk quantities makes them a cost-effective option for large-scale distilleries and beverage companies.
  10. Neutral spirits are the backbone of many popular mixed drinks, providing a neutral foundation that showcases other flavors and aromas.

FAQs About the word neutral spirits

nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs

No synonyms found.

No antonyms found.

The base of the cocktail was a combination of neutral spirits and fresh fruit juices.

Neutral spirits, with their lack of distinct flavor, serve as a versatile foundation for various infusions and liqueurs.

The high alcohol content of neutral spirits makes them ideal for creating intense and flavorful extracts.

Pure neutral spirits undergo a meticulous distillation process to remove any impurities and achieve a neutral taste.