zachun (Meaning)
Webster
zachun (n.)
An oil pressed by the Arabs from the fruit of a small thorny tree (Balanites Aegyptiaca), and sold to piligrims for a healing ointment.
Synonyms & Antonyms of zachun
No Synonyms and anytonyms found
zachun Sentence Examples
- The zachun, a traditional Tibetan dish, is made with yak butter, barley flour, and tea.
- The zachun is shaped into a dough and cooked in a hot saucepan until golden brown.
- The zachun is typically served with a cup of tea and is a staple food in Tibetan cuisine.
- The zachun is a hearty and filling dish that provides sustenance in the high-altitude regions of Tibet.
- The zachun is also used as a ritual offering during Tibetan festivals and ceremonies.
- The zachun has a unique flavor and texture that is unlike any other dish.
- The zachun is a symbol of Tibetan culture and tradition.
- The zachun is a popular dish among tourists visiting Tibet.
- The zachun is a great way to experience the authentic flavors of Tibetan cuisine.
- The zachun is a dish that is sure to please any palate.
FAQs About the word zachun
An oil pressed by the Arabs from the fruit of a small thorny tree (Balanites Aegyptiaca), and sold to piligrims for a healing ointment.
No synonyms found.
No antonyms found.
The zachun, a traditional Tibetan dish, is made with yak butter, barley flour, and tea.
The zachun is shaped into a dough and cooked in a hot saucepan until golden brown.
The zachun is typically served with a cup of tea and is a staple food in Tibetan cuisine.
The zachun is a hearty and filling dish that provides sustenance in the high-altitude regions of Tibet.
