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yeasts (Meaning)

yeasts

a one-celled fungus that produces alcohol during the process of fermentation, something that causes motion or activity, a unicellular chiefly ascomycetous fungus (as of the family Saccharomycetaceae) that has usually little or no mycelium, that typically reproduces asexually by budding, and that includes forms (as Saccharomyces cerevisiae) which cause alcoholic fermentation and are used especially in the making of alcoholic beverages and leavened bread, a commercial product containing yeast cells in a moist or dry medium, something that causes ferment or activity, any of various similar fungi, a unicellular fungus that is present and functionally active in yeast, usually has little or no mycelium, and reproduces by budding, a commercial product containing living yeast cells that is used mostly in the making of alcoholic beverages and as a leaven especially in baking bread, the foam or spume of waves, a yellowish foamy material that may occur on the surface of sweet liquids (as fruit juices) undergoing fermentation and that consists chiefly of yeast cells and carbon dioxide, a commercial product containing yeast fungi in a moist or dry medium, a yellowish surface froth or sediment that occurs especially in saccharine liquids (such as fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (such as the saccharomyces, Saccharomyces cerevisiae), and is used especially in the making of alcoholic liquors and as a leaven in baking, a yellowish surface froth or sediment that occurs especially in sugary fermenting liquids (as fruit juices) and consists chiefly of yeast cells and carbon dioxide, ferment, froth

Synonyms & Antonyms of yeasts

yeasts Sentence Examples

  1. Yeasts, single-celled fungi, are essential for the production of fermented beverages like wine and beer.
  2. In baking, yeasts are used as leavening agents, causing dough to rise and creating a light and fluffy texture.
  3. Yeasts are also found in the human body, where they play a vital role in digestion and nutrient absorption.
  4. Some yeasts, known as pathogenic yeasts, can cause infections in humans, particularly those with weakened immune systems.
  5. Candida yeasts are a common type of pathogenic yeast, causing infections such as thrush and vaginal yeast infections.
  6. Brewer's yeasts are a specific strain of yeast used in the production of beer, imparting characteristic flavors and aromas.
  7. Yeasts can be used to produce biofuels, offering an alternative to fossil fuels and reducing greenhouse gas emissions.
  8. Baker's yeasts are widely used in commercial baking, providing consistent and reliable leavening for doughs.
  9. Wild yeasts, found naturally in the environment, can be used to produce artisanal breads and beers with unique flavors and textures.
  10. Yeasts are fascinating microorganisms with a wide range of industrial, medical, and culinary applications.

FAQs About the word yeasts

a one-celled fungus that produces alcohol during the process of fermentation, something that causes motion or activity, a unicellular chiefly ascomycetous fungu

impetuses, encouragements, stimuli, stimulants,incentives, motivations, provocations, impulses, fuels, spurs

disincentives, counter-incentives, counterincentives,,

Yeasts, single-celled fungi, are essential for the production of fermented beverages like wine and beer.

In baking, yeasts are used as leavening agents, causing dough to rise and creating a light and fluffy texture.

Yeasts are also found in the human body, where they play a vital role in digestion and nutrient absorption.

Some yeasts, known as pathogenic yeasts, can cause infections in humans, particularly those with weakened immune systems.

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