yam bean (Meaning)
yam bean (n)
twining plant of Amazon basin having large edible roots
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
Synonyms & Antonyms of yam bean
No Synonyms and anytonyms found
yam bean Sentence Examples
- The yam bean, also known as the winged bean, is a versatile legume native to Southeast Asia.
- Yam beans are a valuable source of protein, fiber, and essential vitamins and minerals.
- The tubers of the yam bean are edible and have a slightly sweet, nutty flavor.
- The leaves of the yam bean are also edible and can be used in salads, soups, and stews.
- Yam beans can be boiled, steamed, fried, or roasted, making them a versatile cooking ingredient.
- In traditional medicine, yam beans are believed to have medicinal properties, including anti-inflammatory and antidiabetic effects.
- The cultivation of yam beans is an important part of sustainable agriculture in many tropical regions.
- Yam beans can be used as a cover crop to improve soil health and prevent erosion.
- The winged shape of the yam bean pods helps to disperse seeds over long distances, promoting its growth.
- Yam beans are a delicious and nutritious addition to any diet, providing a wide range of health benefits.
FAQs About the word yam bean
twining plant of Amazon basin having large edible roots, Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especia
No synonyms found.
No antonyms found.
The yam bean, also known as the winged bean, is a versatile legume native to Southeast Asia.
Yam beans are a valuable source of protein, fiber, and essential vitamins and minerals.
The tubers of the yam bean are edible and have a slightly sweet, nutty flavor.
The leaves of the yam bean are also edible and can be used in salads, soups, and stews.
