yam (Meaning)
yam (n)
edible tuber of any of several yams
any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
sweet potato with deep orange flesh that remains moist when baked
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
yam (n.)
A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.
Any one of several cultural varieties of the sweet potato.
Synonyms & Antonyms of yam
No Synonyms and anytonyms found
yam Sentence Examples
- Sweet potatoes and yams are often confused, but they belong to different botanical families.
- Yams are starchy root vegetables with a dense, fibrous texture.
- The skin of a yam is typically thick and brown, while the flesh can range from white to orange or purple.
- Yams are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any diet.
- Roasted yams with a drizzle of olive oil and a sprinkle of salt and pepper is a simple but delicious side dish.
- Yams can also be mashed, baked into casseroles, or added to soups and stews.
- In some cultures, yams are used to make flour, which can be used in various baked goods.
- Yams are widely cultivated in tropical and subtropical regions around the world.
- The largest producers of yams include Nigeria, Ghana, and Côte d'Ivoire.
- Yams are a versatile root vegetable that can be enjoyed in many different ways.
FAQs About the word yam
edible tuber of any of several yams, any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots, sweet potato with deep orange f
No synonyms found.
No antonyms found.
Sweet potatoes and yams are often confused, but they belong to different botanical families.
Yams are starchy root vegetables with a dense, fibrous texture.
The skin of a yam is typically thick and brown, while the flesh can range from white to orange or purple.
Yams are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any diet.
