xanthosoma sagittifolium (Meaning)
Wordnet
xanthosoma sagittifolium (n)
tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
Synonyms & Antonyms of xanthosoma sagittifolium
No Synonyms and anytonyms found
xanthosoma sagittifolium Sentence Examples
- Xanthosoma sagittifolium, commonly known as taro, is a tropical plant commonly cultivated for its edible corms.
- The corms of Xanthosoma sagittifolium are an important source of carbohydrates and dietary fiber in many tropical regions.
- Xanthosoma sagittifolium plants have large, arrowhead-shaped leaves that can reach up to 2 feet in length.
- Xanthosoma sagittifolium requires moist, well-drained soil and partial shade to thrive.
- Xanthosoma sagittifolium corms can be boiled, roasted, or fried for consumption.
- Taro, or Xanthosoma sagittifolium, is a versatile vegetable that can be used in soups, stews, and other dishes.
- Xanthosoma sagittifolium is an important food source in many parts of the world, especially in Southeast Asia and the Caribbean.
- The leaves of Xanthosoma sagittifolium can also be cooked and consumed as greens.
- Xanthosoma sagittifolium is a relatively low-maintenance plant that is easy to grow in tropical climates.
- Taro, or Xanthosoma sagittifolium, is a staple food in many cultures and is an important part of the human diet.
FAQs About the word xanthosoma sagittifolium
tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
No synonyms found.
No antonyms found.
Xanthosoma sagittifolium, commonly known as taro, is a tropical plant commonly cultivated for its edible corms.
The corms of Xanthosoma sagittifolium are an important source of carbohydrates and dietary fiber in many tropical regions.
Xanthosoma sagittifolium plants have large, arrowhead-shaped leaves that can reach up to 2 feet in length.
Xanthosoma sagittifolium requires moist, well-drained soil and partial shade to thrive.
