white matsutake (Meaning)
Wordnet
white matsutake (n)
a large white mushroom that develops brown stains as it ages; gills are white; odor is spicy and aromatic; collected commercially for oriental cooking the Pacific Northwest
Synonyms & Antonyms of white matsutake
No Synonyms and anytonyms found
white matsutake Sentence Examples
- The white matsutake, a prized Japanese mushroom, has a delicate and earthy aroma.
- The white matsutake is highly sought after for its unique flavor and medicinal properties.
- The white matsutake season typically runs from mid-August to mid-November in Japan.
- The white matsutake grows in pine forests and prefers acidic soil conditions.
- Harvesters use trained dogs to locate white matsutake mushrooms in dense undergrowth.
- The white matsutake is often cooked in traditional Japanese dishes, such as soups, stews, and tempura.
- The white matsutake is considered a delicacy and commands high prices in Japan and other Asian countries.
- The demand for white matsutake has led to the development of sustainable cultivation methods.
- The white matsutake contains several bioactive compounds that have been linked to health benefits.
- The white matsutake symbolizes purity and longevity in Japanese culture and has been featured in art and literature for centuries.
FAQs About the word white matsutake
a large white mushroom that develops brown stains as it ages; gills are white; odor is spicy and aromatic; collected commercially for oriental cooking the Pacif
No synonyms found.
No antonyms found.
The white matsutake, a prized Japanese mushroom, has a delicate and earthy aroma.
The white matsutake is highly sought after for its unique flavor and medicinal properties.
The white matsutake season typically runs from mid-August to mid-November in Japan.
The white matsutake grows in pine forests and prefers acidic soil conditions.
