water chestnut (Meaning)
water chestnut (n)
a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits
Chinese sedge yielding edible bulb-shaped tubers
edible bulbous tuber of a Chinese marsh plant
water chestnut ()
The fruit of Trapa natans and Trapa bicornis, Old World water plants bearing edible nutlike fruits armed with several hard and sharp points; also, the plant itself; -- called also water caltrop.
Synonyms & Antonyms of water chestnut
No Synonyms and anytonyms found
water chestnut Sentence Examples
- The water chestnut's crunchy texture adds a satisfying crunch to stir-fries and salads.
- Water chestnuts are a common ingredient in Chinese and Southeast Asian cuisine.
- The edible part of a water chestnut is its white, crispy corm.
- Water chestnuts are an excellent source of dietary fiber and vitamins.
- To eat a water chestnut, simply peel off its thin, brown skin.
- Water chestnuts can be boiled, steamed, or stir-fried before being eaten.
- In traditional Chinese medicine, water chestnuts are believed to have cooling and diuretic properties.
- Despite its name, a water chestnut is not a nut but a type of aquatic tuber.
- The water chestnut tree produces nuts that are poisonous to humans.
- Water chestnuts are a good source of antioxidants, which can help protect the body from damage.
FAQs About the word water chestnut
a plant of the genus Trapa bearing spiny four-pronged edible nutlike fruits, Chinese sedge yielding edible bulb-shaped tubers, edible bulbous tuber of a Chinese
No synonyms found.
No antonyms found.
The water chestnut's crunchy texture adds a satisfying crunch to stir-fries and salads.
Water chestnuts are a common ingredient in Chinese and Southeast Asian cuisine.
The edible part of a water chestnut is its white, crispy corm.
Water chestnuts are an excellent source of dietary fiber and vitamins.
