vinaigrette (Meaning)

Wordnet

vinaigrette (n)

oil and vinegar with mustard and garlic

Webster

vinaigrette (n.)

A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.

A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.

A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.

Synonyms & Antonyms of vinaigrette

No Synonyms and anytonyms found

vinaigrette Sentence Examples

  1. The salad was tossed in a light and tangy vinaigrette made with olive oil and lemon juice.
  2. The vinaigrette enhanced the flavors of the grilled vegetables, adding a refreshing and tangy touch.
  3. The classic French vinaigrette combines equal parts red wine vinegar and olive oil.
  4. The vinaigrette's acidity balanced the sweetness of the roasted beets, creating a harmonious dish.
  5. The pungent flavor of the shallots added depth to the vinaigrette, making it an unforgettable dressing.
  6. The vinaigrette's rich umami notes complemented the grilled steak perfectly, elevating its flavor.
  7. The chef drizzled the vinaigrette over the fresh fruit salad, enhancing its natural sweetness.
  8. The vinaigrette's creamy texture, made with Greek yogurt, added richness to the green salad.
  9. The vinaigrette's fresh herbs, such as basil and oregano, infused the salad with aromatic flavors.
  10. The vinaigrette's acidity cut through the fattiness of the braised pork, creating a well-balanced dish.

FAQs About the word vinaigrette

oil and vinegar with mustard and garlicA sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats., A small perforated box for holding ar

No synonyms found.

No antonyms found.

The salad was tossed in a light and tangy vinaigrette made with olive oil and lemon juice.

The vinaigrette enhanced the flavors of the grilled vegetables, adding a refreshing and tangy touch.

The classic French vinaigrette combines equal parts red wine vinegar and olive oil.

The vinaigrette's acidity balanced the sweetness of the roasted beets, creating a harmonious dish.