vigna angularis (Meaning)
Wordnet
vigna angularis (n)
bushy annual widely grown in China and Japan for the flour made from its seeds
Synonyms & Antonyms of vigna angularis
No Synonyms and anytonyms found
vigna angularis Sentence Examples
- Vigna angularis, commonly known as adzuki bean, is a small, reddish-brown legume native to East Asia.
- In Japanese cuisine, vigna angularis is a popular ingredient in sweet dishes like red bean paste and traditional desserts.
- Farmers in regions like China and Korea have cultivated vigna angularis for centuries due to its adaptability to various climates and soil types.
- Vigna angularis is valued for its nutritional profile, being rich in protein, fiber, and essential minerals such as iron and potassium.
- The versatility of vigna angularis extends beyond culinary uses; it is also utilized in animal feed and soil improvement practices.
- Researchers are exploring the genetic diversity of vigna angularis to develop new cultivars with enhanced traits like drought tolerance and disease resistance.
- Traditional medicine practitioners in East Asia believe that vigna angularis possesses health-promoting properties, aiding digestion and supporting kidney function.
- The cultivation of vigna angularis is an integral part of sustainable agriculture systems, particularly in rotations that enhance soil fertility.
- Adzuki bean sprouts, derived from vigna angularis, are popular in salads and stir-fries, adding a crunchy texture and nutty flavor.
- Efforts are underway to promote the consumption of vigna angularis globally, recognizing its potential contribution to healthy diets and food security initiatives.
FAQs About the word vigna angularis
bushy annual widely grown in China and Japan for the flour made from its seeds
No synonyms found.
No antonyms found.
Vigna angularis, commonly known as adzuki bean, is a small, reddish-brown legume native to East Asia.
In Japanese cuisine, vigna angularis is a popular ingredient in sweet dishes like red bean paste and traditional desserts.
Farmers in regions like China and Korea have cultivated vigna angularis for centuries due to its adaptability to various climates and soil types.
Vigna angularis is valued for its nutritional profile, being rich in protein, fiber, and essential minerals such as iron and potassium.
