veloute (Meaning)
Wordnet
veloute (n)
white sauce made with stock instead of milk
Webster
veloute ()
Alt. of Sauce veloute
Synonyms & Antonyms of veloute
No Synonyms and anytonyms found
veloute Sentence Examples
- The chef's expertise was evident in the silky-smooth velouté, its rich flavor tantalizing the taste buds.
- The creamy velouté clung to the pasta, creating a decadent and satisfying dish.
- The earthy velouté complemented the roasted vegetables perfectly, enhancing their natural sweetness.
- The velouté's versatility allowed it to be used both as a soup and a sauce, adding depth to various dishes.
- A generous dollop of velouté transformed the grilled chicken into an elegant and refined entree.
- The delicate velouté infused the risotto with a subtle yet unforgettable flavor, leaving a lasting impression.
- The velouté's airy texture melted in the mouth, creating a symphony of flavors that danced upon the palate.
- The rich velouté, made with a flavorful stock, elevated the simple dish to a culinary masterpiece.
- The velouté's velvety texture created a luxurious and indulgent experience, perfect for a special occasion.
- The delicate velouté provided a perfect backdrop to showcase the complex flavors of the exotic spices used in the dish.
FAQs About the word veloute
white sauce made with stock instead of milkAlt. of Sauce veloute
No synonyms found.
No antonyms found.
The chef's expertise was evident in the silky-smooth velouté, its rich flavor tantalizing the taste buds.
The creamy velouté clung to the pasta, creating a decadent and satisfying dish.
The earthy velouté complemented the roasted vegetables perfectly, enhancing their natural sweetness.
The velouté's versatility allowed it to be used both as a soup and a sauce, adding depth to various dishes.
