turnip-rooted parsley (Meaning)

Wordnet

turnip-rooted parsley (n)

parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip

No Synonyms and anytonyms found

The turnip-rooted parsley, with its plump, edible root, is a versatile vegetable for culinary endeavors.
Harvested in late fall, the turnip-rooted parsley boasts a sweet and nutty flavor that complements a variety of dishes.
The rootstock of turnip-rooted parsley has a distinctive shape, resembling a small turnip with a tapered end.
This root vegetable is a rich source of vitamins and minerals, including vitamin C, potassium, and folic acid.
Turnip-rooted parsley can be used raw in salads, as a garnish, or cooked in soups, stews, and casseroles.
It adds a slightly bitter flavor to salads and a nutty sweetness to cooked dishes.
The leaves of turnip-rooted parsley are also edible and can be used as a garnish or in soups and sauces.
The plant prefers well-drained soil and full sun for optimal growth and root development.
In traditional herbalism, turnip-rooted parsley has been used for its diuretic and digestive properties.
The distinctive turnip-shaped root and versatile culinary uses make turnip-rooted parsley a valuable addition to any home garden or kitchen.

parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip

No synonyms found.

No antonyms found.

The turnip-rooted parsley, with its plump, edible root, is a versatile vegetable for culinary endeavors.

Harvested in late fall, the turnip-rooted parsley boasts a sweet and nutty flavor that complements a variety of dishes.

The rootstock of turnip-rooted parsley has a distinctive shape, resembling a small turnip with a tapered end.

This root vegetable is a rich source of vitamins and minerals, including vitamin C, potassium, and folic acid.