tuberaceae (Meaning)
tuberaceae (n)
family of fungi whose ascocarps resemble tubers and vary in size from that of an acorn to that of a large apple
Synonyms & Antonyms of tuberaceae
No Synonyms and anytonyms found
tuberaceae Sentence Examples
- Tuberaceae is a family of fungi that includes prized culinary delicacies like the black truffle.
- The distinctive aroma and flavor of truffles are attributed to volatile compounds produced by Tuberaceae species.
- The sizes of Tuberaceae fruitbodies can vary greatly, ranging from the elusive white truffle to the more common burgundy truffle.
- As ectomycorrhizal fungi, Tuberaceae species form symbiotic relationships with tree roots, exchanging water and nutrients for carbohydrates.
- Truffles are renowned for their gastronomic appeal, commanding high prices in culinary markets worldwide.
- The cultivation of Tuberaceae species has proven challenging due to their complex life cycle and reliance on specific host plants.
- Dogs and pigs have traditionally been employed to locate hidden truffles, their keen sense of smell aiding in the discovery of these prized fungi.
- Tuberaceae fungi play a significant ecological role in forest ecosystems, contributing to soil fertility and supporting other organisms.
- Truffles have been featured in mythology and literature throughout history, often associated with luxury and extravagance.
- The unique characteristics of Tuberaceae species continue to fascinate mycologists, chefs, and gourmands alike.
FAQs About the word tuberaceae
family of fungi whose ascocarps resemble tubers and vary in size from that of an acorn to that of a large apple
No synonyms found.
No antonyms found.
Tuberaceae is a family of fungi that includes prized culinary delicacies like the black truffle.
The distinctive aroma and flavor of truffles are attributed to volatile compounds produced by Tuberaceae species.
The sizes of Tuberaceae fruitbodies can vary greatly, ranging from the elusive white truffle to the more common burgundy truffle.
As ectomycorrhizal fungi, Tuberaceae species form symbiotic relationships with tree roots, exchanging water and nutrients for carbohydrates.
