triticum turgidum (Meaning)
triticum turgidum (n)
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Synonyms & Antonyms of triticum turgidum
No Synonyms and anytonyms found
triticum turgidum Sentence Examples
- Triticum turgidum, commonly known as durum wheat, is a species of wheat widely cultivated for its nutritional value and culinary versatility.
- The genetic diversity within Triticum turgidum allows for the development of cultivars suited to a range of climatic conditions.
- The grains of Triticum turgidum are characteristically plump and amber-colored.
- Durum wheat flour, derived from Triticum turgidum, is prized for its high protein content and ability to create pasta with a firm texture.
- Triticum turgidum is also used in the production of bulgur, a traditional Middle Eastern grain.
- The cultivation of Triticum turgidum has a long history, with archaeological evidence suggesting its use in ancient Egypt.
- Modern breeding techniques have improved the yield and resistance to diseases in Triticum turgidum.
- The adaptability of Triticum turgidum makes it a valuable crop for farmers in both developed and developing nations.
- Research on Triticum turgidum continues to explore its potential for enhanced nutritional content and disease resistance.
- The distinct qualities of Triticum turgidum make it an important component of the global food system.
FAQs About the word triticum turgidum
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North
No synonyms found.
No antonyms found.
Triticum turgidum, commonly known as durum wheat, is a species of wheat widely cultivated for its nutritional value and culinary versatility.
The genetic diversity within Triticum turgidum allows for the development of cultivars suited to a range of climatic conditions.
The grains of Triticum turgidum are characteristically plump and amber-colored.
Durum wheat flour, derived from Triticum turgidum, is prized for its high protein content and ability to create pasta with a firm texture.
