triquetrous leek (Meaning)
Wordnet
triquetrous leek (n)
European leek naturalized in Great Britain; leaves are triangular
Synonyms & Antonyms of triquetrous leek
No Synonyms and anytonyms found
triquetrous leek Sentence Examples
- The triquetrous leek, with its triangular stem, is common in Mediterranean cuisine.
- The chef blanched the triquetrous leeks before adding them to the vegetable stir-fry.
- The triquetrous leek's mild flavor complemented the spicy peppers in the dish.
- Farmers harvest the triquetrous leek in the late spring for its crisp texture.
- The cross-section of the triquetrous leek reveals its unique triangular shape.
- The triquetrous leek requires well-drained soil to prevent rot.
- The bulb of the triquetrous leek is often used in soups and stews.
- The triquetrous leek's leaves are edible and can be added to salads or sandwiches.
- The triquetrous leek is sometimes called a "wild leek" due to its prevalence in uncultivated areas.
- The triquetrous leek is a versatile vegetable that can be used in a wide range of dishes.
FAQs About the word triquetrous leek
European leek naturalized in Great Britain; leaves are triangular
No synonyms found.
No antonyms found.
The triquetrous leek, with its triangular stem, is common in Mediterranean cuisine.
The chef blanched the triquetrous leeks before adding them to the vegetable stir-fry.
The triquetrous leek's mild flavor complemented the spicy peppers in the dish.
Farmers harvest the triquetrous leek in the late spring for its crisp texture.
