trimethylamine (Meaning)
trimethylamine (n.)
A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups.
Synonyms & Antonyms of trimethylamine
No Synonyms and anytonyms found
trimethylamine Sentence Examples
- The pungent odor emanating from the fish market was a result of the high concentration of trimethylamine.
- Decomposing fish releases trimethylamine, a compound that gives it a strong, fishy smell.
- Processed cheese contains trimethylamine, which contributes to its characteristic cheesy aroma.
- Trimethylamine, found in squid ink, is responsible for its inky black color and distinctive taste.
- The presence of trimethylamine in spoiled meat indicates bacterial contamination.
- Trimethylamine is a volatile amine that can escape from beverages, such as beer or wine, if left unsealed.
- The human body produces trimethylamine in small amounts, which can be detected in sweat and urine.
- Trimethylamine is a precursor to the synthesis of choline, an essential nutrient for cell membranes.
- The chemical structure of trimethylamine consists of a central nitrogen atom bonded to three methyl groups.
- Trimethylamine is used in various industrial applications, including the manufacturing of dyes and pharmaceuticals.
FAQs About the word trimethylamine
A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a subst
No synonyms found.
No antonyms found.
The pungent odor emanating from the fish market was a result of the high concentration of trimethylamine.
Decomposing fish releases trimethylamine, a compound that gives it a strong, fishy smell.
Processed cheese contains trimethylamine, which contributes to its characteristic cheesy aroma.
Trimethylamine, found in squid ink, is responsible for its inky black color and distinctive taste.
