trans fatty acid (Meaning)
trans fatty acid (n)
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Synonyms & Antonyms of trans fatty acid
No Synonyms and anytonyms found
trans fatty acid Sentence Examples
- Trans fatty acids, artificial fats found in processed foods, raise LDL cholesterol levels, increasing the risk of heart disease.
- Trans fats are created when liquid oils are hydrogenated, a process that converts them into solids or semisolids.
- Partially hydrogenated oils, commonly used in margarine and baked goods, are a major source of trans fatty acids.
- The American Heart Association recommends limiting trans fat intake to less than 1% of daily calories.
- Trans fats increase inflammation and oxidative stress, contributing to chronic diseases such as diabetes and cancer.
- Governments worldwide are implementing policies to reduce trans fatty acid consumption.
- Food labels must list the amount of trans fatty acids per serving.
- Natural trans fatty acids, found in small amounts in dairy and meat products, are not harmful in moderation.
- Artificial trans fatty acids are highly inflammatory and contribute to insulin resistance.
- To avoid trans fatty acids, choose foods made with healthy fats like olive oil, avocado, and nuts.
FAQs About the word trans fatty acid
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried
No synonyms found.
No antonyms found.
Trans fatty acids, artificial fats found in processed foods, raise LDL cholesterol levels, increasing the risk of heart disease.
Trans fats are created when liquid oils are hydrogenated, a process that converts them into solids or semisolids.
Partially hydrogenated oils, commonly used in margarine and baked goods, are a major source of trans fatty acids.
The American Heart Association recommends limiting trans fat intake to less than 1% of daily calories.
