terrine (Meaning)
terrine (n)
a pate or fancy meatloaf baked in an earthenware casserole
terrine (n.)
A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
A soup tureen.
Synonyms & Antonyms of terrine
No Synonyms and anytonyms found
terrine Sentence Examples
- The chef crafted an elegant terrine of duck confit, ensuring the meat remained tender and succulent.
- The terrine, encased in a flaky pastry shell, exuded a tantalizing aroma that filled the room.
- The earthy flavors of wild mushrooms permeated the mushroom terrine, creating a symphony of umami.
- The foie gras terrine melted in the mouth, its richness complemented by a tangy fig compote.
- The seafood terrine showcased a medley of fresh oysters, scallops, and shrimp, enveloped in a velvety seafood sauce.
- The vegetarian terrine, made with a blend of lentils, beans, and vegetables, provided a hearty and satisfying alternative.
- The terrine was a culinary masterpiece, presented as a centerpiece on the dinner table.
- The chef's signature terrine, adorned with edible flowers, was a feast for both the eyes and the palate.
- The aged terrine had developed a complex flavor profile, with subtle hints of oak and spices.
- The simple yet elegant terrine was the perfect appetizer for a special occasion, showcasing the chef's culinary prowess.
FAQs About the word terrine
a pate or fancy meatloaf baked in an earthenware casseroleA dish or pan, originally of earthenware, such as those in which various dishes are cooked and served;
No synonyms found.
No antonyms found.
The chef crafted an elegant terrine of duck confit, ensuring the meat remained tender and succulent.
The terrine, encased in a flaky pastry shell, exuded a tantalizing aroma that filled the room.
The earthy flavors of wild mushrooms permeated the mushroom terrine, creating a symphony of umami.
The foie gras terrine melted in the mouth, its richness complemented by a tangy fig compote.
