tenderisation (Meaning)
Wordnet
tenderisation (n)
the act of making meat tender by pounding or marinating it
Synonyms & Antonyms of tenderisation
No Synonyms and anytonyms found
tenderisation Sentence Examples
- The extended cooking process resulted in tenderisation of the meat, making it succulent and flavorful.
- Enzymes in the marinade penetrate the fibers, promoting tenderisation and enhancing the taste.
- Using a meat hammer or mechanical tenderiser provides a consistent distribution of force, achieving uniform tenderisation.
- Slow-cooking techniques, such as braising or sous vide, promote tenderisation through a gradual breakdown of collagen fibers.
- Acidic ingredients in marinades, like vinegar or lemon juice, can contribute to tenderisation by disrupting protein structures.
- Mechanical tenderisation methods, such as slicing against the grain, break down tough muscle fibers and improve texture.
- The enzymatic tenderisation of poultry, known as dry brine, involves rubbing the bird with salt or enzymes to enhance tenderness.
- The dry-aging process of beef promotes tenderisation by encouraging natural enzymes to break down connective tissue.
- Ultrasound tenderisation exposes meat to high-frequency sound waves, which disrupt protein structures and improve tenderness.
- The use of tenderisers, whether mechanical or enzymatic, is essential for achieving maximum tenderness and enjoyment of meat dishes.
FAQs About the word tenderisation
the act of making meat tender by pounding or marinating it
No synonyms found.
No antonyms found.
The extended cooking process resulted in tenderisation of the meat, making it succulent and flavorful.
Enzymes in the marinade penetrate the fibers, promoting tenderisation and enhancing the taste.
Using a meat hammer or mechanical tenderiser provides a consistent distribution of force, achieving uniform tenderisation.
Slow-cooking techniques, such as braising or sous vide, promote tenderisation through a gradual breakdown of collagen fibers.
