teff (Meaning)

Wordnet

teff (n)

an African grass economically important as a cereal grass (yielding white flour of good quality) as well as for forage and hay

Synonyms & Antonyms of teff

No Synonyms and anytonyms found

teff Sentence Examples

  1. Teff, a nutritious grain native to Ethiopia, is a culinary staple in many African countries.
  2. The tiny teff seeds, rich in fiber and protein, are traditionally ground into flour for making injera bread.
  3. Unlike wheat, teff is gluten-free, making it an ideal choice for individuals with celiac disease or wheat sensitivities.
  4. Teff porridge, known as firfir, is a popular breakfast dish in Ethiopia, where it is often served with meat or vegetables.
  5. The distinctive earthy flavor of teff adds depth and complexity to dishes such as stews, soups, and casseroles.
  6. Teff's high mineral content, including iron, calcium, and magnesium, makes it a valuable dietary source of essential nutrients.
  7. Due to its drought tolerance, teff is a sustainable crop well-suited for cultivation in arid regions.
  8. Teff straw, a byproduct of teff farming, is used as livestock feed or for thatching roofs.
  9. Researchers are exploring the potential health benefits of teff, including its ability to regulate blood sugar levels and improve gut health.
  10. The increasing global demand for teff has led to its wider cultivation and availability outside of Ethiopia, including in the United States and Europe.

FAQs About the word teff

an African grass economically important as a cereal grass (yielding white flour of good quality) as well as for forage and hay

No synonyms found.

No antonyms found.

Teff, a nutritious grain native to Ethiopia, is a culinary staple in many African countries.

The tiny teff seeds, rich in fiber and protein, are traditionally ground into flour for making injera bread.

Unlike wheat, teff is gluten-free, making it an ideal choice for individuals with celiac disease or wheat sensitivities.

Teff porridge, known as firfir, is a popular breakfast dish in Ethiopia, where it is often served with meat or vegetables.