tartarizing (Meaning)
Webster
tartarizing (p. pr. & vb. n.)
of Tartarize
Synonyms & Antonyms of tartarizing
No Synonyms and anytonyms found
tartarizing Sentence Examples
- The citric acid in lemon juice has tartarizing properties, which can inhibit the formation of calcium oxalate crystals.
- The tartarizing agents used in winemaking prevent the precipitation of potassium bitartrate crystals.
- Tartaric acid is a naturally occurring antioxidant that has tartarizing effects on wine.
- The tartarizing process removes impurities from wine and enhances its clarity.
- The tartarizing process can be performed at different stages of wine production.
- Cold stabilization can be used to induce tartarization and remove tartrate crystals.
- Tartaric acid can be added to wine to impart a tart flavor and tartarizing effect.
- The tartarizing reaction involves the precipitation of potassium bitartrate crystals.
- The tartarizing process can reduce the risk of crystal formation and cloudiness in wine.
- Tartaric acid is commonly used as a tartarizing agent in the food and beverage industry.
FAQs About the word tartarizing
of Tartarize
No synonyms found.
No antonyms found.
The citric acid in lemon juice has tartarizing properties, which can inhibit the formation of calcium oxalate crystals.
The tartarizing agents used in winemaking prevent the precipitation of potassium bitartrate crystals.
Tartaric acid is a naturally occurring antioxidant that has tartarizing effects on wine.
The tartarizing process removes impurities from wine and enhances its clarity.
