tartaric acid (Meaning)
Wordnet
tartaric acid (n)
an acid found in many fruits; used in soft drinks and confectionery and baking powder
Synonyms & Antonyms of tartaric acid
No Synonyms and anytonyms found
tartaric acid Sentence Examples
- Tartaric acid imparts a distinctive sour flavor to wine, contributing to its acidity.
- The presence of tartaric acid in grapes is a key determinant of wine's tartness and freshness.
- Tartaric acid crystals can form in wine under certain conditions, creating a phenomenon known as wine diamonds.
- Tartaric acid acts as a preservative in wine, inhibiting the growth of harmful bacteria.
- In addition to wine, tartaric acid is commonly used in baking and confectionery as a leavening agent and flavor enhancer.
- Tartaric acid is also found in some fruits, such as apples, bananas, and dates.
- Tartaric acid can be produced industrially from winemaking byproducts or from natural sources like grapes.
- The chemical formula for tartaric acid is C₄H₆O₆.
- Tartaric acid is a white, crystalline powder that is soluble in water.
- Tartaric acid is classified as a dicarboxylic acid, meaning it contains two carboxylic acid functional groups.
FAQs About the word tartaric acid
an acid found in many fruits; used in soft drinks and confectionery and baking powder
No synonyms found.
No antonyms found.
Tartaric acid imparts a distinctive sour flavor to wine, contributing to its acidity.
The presence of tartaric acid in grapes is a key determinant of wine's tartness and freshness.
Tartaric acid crystals can form in wine under certain conditions, creating a phenomenon known as wine diamonds.
Tartaric acid acts as a preservative in wine, inhibiting the growth of harmful bacteria.
