tamarindo (Meaning)
tamarindo (n)
long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
Synonyms & Antonyms of tamarindo
No Synonyms and anytonyms found
tamarindo Sentence Examples
- The refreshing taste of tamarindo juice quenched my thirst on a sweltering day.
- The tangy and sweet flavor of tamarindo paste added a unique zest to my culinary creations.
- The large, brown tamarindo pods were a common sight on the market stalls, filled with a sticky and flavorful pulp.
- The medicinal properties of tamarindo extract have been known for centuries, aiding in digestion and reducing inflammation.
- The tamarindo tree is a majestic and evergreen species, its branches adorned with glossy green leaves.
- The sour tamarindo fruit is often used to make candies, beverages, and sauces.
- The aroma of tamarindo fills the air during the summer months, signaling the arrival of mangoes and other tropical fruits.
- The Mayans and Aztecs used tamarindo for both culinary and medicinal purposes, valuing its nutritional and healing properties.
- The acidic nature of tamarindo can be helpful in removing rust and stains.
- A cup of hot tamarindo tea is an effective remedy for sore throats and coughs.
FAQs About the word tamarindo
long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with ed
No synonyms found.
No antonyms found.
The refreshing taste of tamarindo juice quenched my thirst on a sweltering day.
The tangy and sweet flavor of tamarindo paste added a unique zest to my culinary creations.
The large, brown tamarindo pods were a common sight on the market stalls, filled with a sticky and flavorful pulp.
The medicinal properties of tamarindo extract have been known for centuries, aiding in digestion and reducing inflammation.
