stevia (Meaning)
stevia (n)
any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America
any plant of the genus Piqueria or the closely related genus Stevia
Synonyms & Antonyms of stevia
No Synonyms and anytonyms found
stevia Sentence Examples
- Stevia, a natural sweetener extracted from the leaves of the stevia plant, offers a calorie-free alternative to sugar.
- The sweetness of stevia is approximately 200-300 times more potent than that of sucrose.
- Unlike sugar, stevia does not cause spikes in blood glucose levels, making it suitable for individuals with diabetes.
- Stevia extract is widely used in beverages, desserts, and other products as a sugar substitute.
- The consumption of stevia has been linked to potential health benefits, such as reducing inflammation and supporting weight management.
- While generally considered safe, individuals with allergies to plants in the Asteraceae family should exercise caution when consuming stevia.
- The Food and Drug Administration (FDA) has approved stevia as a sweetener for both food and beverages in the United States.
- Stevia is also known as "sweetleaf" due to its naturally sweet properties.
- Some studies suggest that stevia may have a positive effect on dental health, as it does not promote tooth decay.
- The cultivation of stevia has become increasingly popular due to its rising demand as a natural sweetener.
FAQs About the word stevia
any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America, any plant
No synonyms found.
No antonyms found.
Stevia, a natural sweetener extracted from the leaves of the stevia plant, offers a calorie-free alternative to sugar.
The sweetness of stevia is approximately 200-300 times more potent than that of sucrose.
Unlike sugar, stevia does not cause spikes in blood glucose levels, making it suitable for individuals with diabetes.
Stevia extract is widely used in beverages, desserts, and other products as a sugar substitute.
