stachyose (Meaning)
Wordnet
stachyose (n)
a tetrasaccharide found in the tubers of the Chinese artichoke
Synonyms & Antonyms of stachyose
No Synonyms and anytonyms found
stachyose Sentence Examples
- Stachyose, a trisaccharide, is found in significant quantities in soybean seeds.
- The stachyose content in legumes varies depending on the species and growing conditions.
- High stachyose levels in soybeans can hinder their nutritional value for monogastric animals.
- Stachyose is not readily digestible by humans, leading to flatulence and abdominal discomfort.
- Enzymes such as stachyase can hydrolyze stachyose into smaller and more digestible sugars.
- The stachyose content in soybean meal can be reduced through processing methods like roasting or extrusion.
- Research is ongoing to develop soybean varieties with reduced stachyose levels for improved animal feed.
- Stachyose has potential applications in food and beverage industries as a thickening or gelling agent.
- The sweetness of stachyose is relatively low compared to sucrose, making it a suitable alternative for sugar in some applications.
- Stachyose is also being investigated for its potential health benefits, such as boosting immune function and promoting gut health.
FAQs About the word stachyose
a tetrasaccharide found in the tubers of the Chinese artichoke
No synonyms found.
No antonyms found.
Stachyose, a trisaccharide, is found in significant quantities in soybean seeds.
The stachyose content in legumes varies depending on the species and growing conditions.
High stachyose levels in soybeans can hinder their nutritional value for monogastric animals.
Stachyose is not readily digestible by humans, leading to flatulence and abdominal discomfort.
