Japanese Meaning of soy

大豆

Other Japanese words related to 大豆

No Synonyms and anytonyms found

Definitions and Meaning of soy in English

Wordnet

soy (n)

a source of oil; used for forage and soil improvement and as food

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

thin sauce made of fermented soy beans

the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

FAQs About the word soy

大豆

a source of oil; used for forage and soil improvement and as food, erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensivel

No synonyms found.

No antonyms found.

sown => 播いた, soweto => ソウェト, sower => 種を蒔く人, sowbread => シクラメン, sowbelly => 豚バラ肉,