sinapoline (Meaning)
sinapoline (n.)
A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea.
Synonyms & Antonyms of sinapoline
No Synonyms and anytonyms found
sinapoline Sentence Examples
- Sinapoline, the mustard oil glycoside, is a characteristic component of cabbage and other cruciferous vegetables.
- The bitter taste of cruciferous vegetables is attributed to the presence of sinapoline.
- Sinapoline possesses anti-inflammatory and antimicrobial properties.
- Studies have shown that sinapoline can inhibit the growth of certain cancer cells.
- The enzymatic hydrolysis of sinapoline yields sinigrin, a precursor to mustard oil.
- Sinapoline is also found in the seeds of black mustard and white mustard.
- The concentration of sinapoline in plants can vary depending on factors such as growth conditions and cultivar.
- Sinapoline has been investigated for its potential use as a natural preservative in food.
- The pungency of wasabi is due, in part, to the presence of sinapoline.
- Sinapoline is a valuable phytochemical with potential health benefits and culinary applications.
FAQs About the word sinapoline
A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also
No synonyms found.
No antonyms found.
Sinapoline, the mustard oil glycoside, is a characteristic component of cabbage and other cruciferous vegetables.
The bitter taste of cruciferous vegetables is attributed to the presence of sinapoline.
Sinapoline possesses anti-inflammatory and antimicrobial properties.
Studies have shown that sinapoline can inhibit the growth of certain cancer cells.
