seminole bread (Meaning)
Wordnet
seminole bread (n)
small tough woody zamia of Florida and West Indies and Cuba; roots and half-buried stems yield an arrowroot
Synonyms & Antonyms of seminole bread
No Synonyms and anytonyms found
seminole bread Sentence Examples
- The aroma of freshly baked Seminole bread filled the kitchen, its dense texture promising a satisfying meal.
- Seminole bread is a traditional Native American dish, made from cornmeal and water, and often served with gravy or stew.
- The Seminole women would grind the corn into a fine powder and mix it with water to form a dough for the bread.
- Seminole bread is an important part of Native American culture and has been passed down through generations.
- The dough for Seminole bread is left to rise for several hours, giving it a light and fluffy texture.
- The bread is then baked in a Dutch oven or over an open fire, giving it a smoky flavor.
- Seminole bread is typically served with a variety of toppings, such as butter, honey, or jam.
- The bread can also be used to make a variety of dishes, such as sandwiches, wraps, and pizzas.
- Seminole bread is a versatile and delicious bread that can be enjoyed by people of all ages.
- The next time you are looking for a unique and flavorful bread to try, be sure to give Seminole bread a try.
FAQs About the word seminole bread
small tough woody zamia of Florida and West Indies and Cuba; roots and half-buried stems yield an arrowroot
No synonyms found.
No antonyms found.
The aroma of freshly baked Seminole bread filled the kitchen, its dense texture promising a satisfying meal.
Seminole bread is a traditional Native American dish, made from cornmeal and water, and often served with gravy or stew.
The Seminole women would grind the corn into a fine powder and mix it with water to form a dough for the bread.
Seminole bread is an important part of Native American culture and has been passed down through generations.
