FAQs About the word scallopine

Escalope

sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour

No synonyms found.

No antonyms found.

scalloper => coquille Saint-Jacques, scalloped => Ondulé, scallop shell => Coquille Saint-Jacques, scallop => coquille Saint-Jacques, scallion => oignon vert,