Danish Meaning of saucepan

Kasserolle

Other Danish words related to Kasserolle

No Synonyms and anytonyms found

Definitions and Meaning of saucepan in English

Wordnet

saucepan (n)

a deep pan with a handle; used for stewing or boiling

Webster

saucepan (n.)

A small pan with a handle, in which sauce is prepared over a fire; a stewpan.

FAQs About the word saucepan

Kasserolle

a deep pan with a handle; used for stewing or boilingA small pan with a handle, in which sauce is prepared over a fire; a stewpan.

No synonyms found.

No antonyms found.

sauced => sauset, saucebox => fræk, sauceboat => Sovseskål, sauce-alone => sauce-alene, sauce vinaigrette => Vinaigrette,