sardel (Meaning)
Webster
sardel (n.)
A sardine.
A precious stone. See Sardius.
Synonyms & Antonyms of sardel
No Synonyms and anytonyms found
sardel Sentence Examples
- The sardel, a type of anchovy, is a common ingredient in the Mediterranean cuisine.
- The salty flavor and oily texture of sardels make them a perfect addition to salads and pizzas.
- The abundance of sardels in the Mediterranean Sea has made them a staple in many local dishes.
- Sardels are often preserved in salt or oil to extend their shelf life.
- The most prized sardels are caught during the spring and summer months.
- The traditional method of preparing sardels involves marinating them in a blend of herbs and spices.
- Sardels are also used as a key ingredient in the production of fish sauce and other condiments.
- The high nutritional content of sardels makes them a valuable source of Omega-3 fatty acids.
- Sardel pizzas are a popular street food in Naples, Italy.
- The distinctive taste of sardels can be attributed to their high concentration of umami compounds.
FAQs About the word sardel
A sardine., A precious stone. See Sardius.
No synonyms found.
No antonyms found.
The sardel, a type of anchovy, is a common ingredient in the Mediterranean cuisine.
The salty flavor and oily texture of sardels make them a perfect addition to salads and pizzas.
The abundance of sardels in the Mediterranean Sea has made them a staple in many local dishes.
Sardels are often preserved in salt or oil to extend their shelf life.
