saponin (Meaning)
saponin (n)
any of various plant glucosides that form soapy lathers when mixed and agitated with water; used in detergents and foaming agents and emulsifiers
saponin (n.)
A poisonous glucoside found in many plants, as in the root of soapwort (Saponaria), in the bark of soap bark (Quillaia), etc. It is extracted as a white amorphous powder, which occasions a soapy lather in solution, and produces a local anaesthesia. Formerly called also struthiin, quillaiin, senegin, polygalic acid, etc. By extension, any one of a group of related bodies of which saponin proper is the type.
Synonyms & Antonyms of saponin
No Synonyms and anytonyms found
saponin Sentence Examples
- Saponins, natural plant compounds, impart a bitter taste and foaming properties to certain foods.
- The saponins in quinoa contribute to its unique texture and nutty flavor.
- Chickpeas contain saponins, which can cause gastrointestinal issues if consumed raw.
- Saponins in soybeans have been studied for their potential health benefits, including anti-inflammatory properties.
- The detergent-like qualities of saponins make them a natural surfactant in skincare and haircare products.
- Saponins possess antimicrobial properties and are utilized in traditional plant-based medicines.
- Spinach leaves are rich in saponins, which contribute to their slightly bitter taste.
- Saponins from the soapwort plant have been used for centuries as a natural soap substitute.
- The saponins in alfalfa sprouts may help support the immune system and reduce inflammation.
- Saponins in tea tree oil exhibit antifungal and antibacterial activity, making it a valuable ingredient in natural remedies.
FAQs About the word saponin
any of various plant glucosides that form soapy lathers when mixed and agitated with water; used in detergents and foaming agents and emulsifiersA poisonous glu
No synonyms found.
No antonyms found.
Saponins, natural plant compounds, impart a bitter taste and foaming properties to certain foods.
The saponins in quinoa contribute to its unique texture and nutty flavor.
Chickpeas contain saponins, which can cause gastrointestinal issues if consumed raw.
Saponins in soybeans have been studied for their potential health benefits, including anti-inflammatory properties.
