samshu (Meaning)
Webster
samshu (n.)
A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
Synonyms & Antonyms of samshu
No Synonyms and anytonyms found
samshu Sentence Examples
- The pungent aroma of samshu lingered in the air, reminding locals of their home.
- The strong alcoholic beverage, samshu, was a staple at traditional Chinese festivals.
- The process of distilling samshu required precise temperature control and skilled craftsmanship.
- In rural villages, samshu was often brewed from locally grown rice or sorghum.
- The excessive consumption of samshu could lead to adverse health effects, including liver damage.
- Some Chinese restaurants offered samshu as a complimentary aperitif to stimulate the appetite.
- The fermentation process used to produce samshu created a unique and complex flavor profile.
- During the Chinese New Year celebrations, families gathered to share a toast of samshu for prosperity.
- The medicinal properties of samshu were believed to help promote blood circulation and relieve pain.
- Samshu was an integral part of Chinese culture, encompassing both its culinary and medicinal traditions.
FAQs About the word samshu
A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
No synonyms found.
No antonyms found.
The pungent aroma of samshu lingered in the air, reminding locals of their home.
The strong alcoholic beverage, samshu, was a staple at traditional Chinese festivals.
The process of distilling samshu required precise temperature control and skilled craftsmanship.
In rural villages, samshu was often brewed from locally grown rice or sorghum.
