salts (Meaning)

salts

cured or seasoned with salt, to sprinkle with or as if with a salt, being, inducing, or marked by the one of the five basic taste sensations that is suggestive of seawater, an ingredient that gives savor, piquancy, or zest, keep sense 1, to add something to secretly, overflowed with salt water, a dependable steadfast person or group of people, to insert or place secretly, any of various compounds that result from replacement of part or all of the acid hydrogen of an acid by a metal or a group acting like a metal, smelling salts, sharpness of wit, full of or containing salt, reserve, skepticism see grain of salt, sailor, a mineral or saline mixture (such as Epsom salts) used as an aperient or cathartic, to supply (an animal) with salt, a substance (such as Glauber's salt) resembling common salt, a container for salt at table, to enrich (a mine) artificially by secretly placing valuable mineral in some of the working places, scatter, intersperse, common sense, lustful, lascivious, to give flavor or piquancy to (something, such as a story), sharp, pungent, to preserve (food) with salt or in brine, to treat, provide, or season with common salt, a crystalline compound NaCl that consists of sodium chloride, is abundant in nature, and is used especially to season or preserve food or in industry

salts Sentence Examples

  1. Sodium chloride, or table salt, is an essential mineral for regulating fluid balance in the body.
  2. Certain salts, such as Epsom salt, have therapeutic properties and can be used as a bath soak.
  3. Salty foods can increase thirst and contribute to dehydration if consumed in excess.
  4. The concentration of salts in water affects its conductivity and freezing point.
  5. The salt flats of Bolivia are vast stretches of land covered in a thick layer of salt.
  6. Sea salt is obtained from the evaporation of seawater and is often considered healthier than refined table salt.
  7. The body uses salts to maintain electrolyte balance and support muscle function.
  8. Excess salt intake can lead to high blood pressure and other health problems.
  9. Salts are important for the preservation of food items like pickles and jerky.
  10. In chemistry, salts are ionic compounds formed when an acid reacts with a base.

FAQs About the word salts

cured or seasoned with salt, to sprinkle with or as if with a salt, being, inducing, or marked by the one of the five basic taste sensations that is suggestive

mariners,sailors, jack-tars,navigators, sea dogs, hearties, swabbies, swabs, gobs, seafarers

No antonyms found.

Sodium chloride, or table salt, is an essential mineral for regulating fluid balance in the body.

Certain salts, such as Epsom salt, have therapeutic properties and can be used as a bath soak.

Salty foods can increase thirst and contribute to dehydration if consumed in excess.

The concentration of salts in water affects its conductivity and freezing point.