salt-free diet (Meaning)

Wordnet

salt-free diet (n)

a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders

Synonyms & Antonyms of salt-free diet

No Synonyms and anytonyms found

salt-free diet Sentence Examples

  1. A salt-free diet is prescribed for individuals with severe hypertension to reduce fluid retention and blood pressure.
  2. Patients with kidney disease may need to follow a strict salt-free diet to prevent further damage to their kidneys.
  3. A low-sodium or salt-free diet can help control heart failure by reducing the amount of fluid in the body.
  4. Eliminating salt from the diet can lower the risk of developing cardiovascular diseases such as heart attack and stroke.
  5. People with salt-sensitive high blood pressure should adhere to a salt-free diet to effectively manage their condition.
  6. A salt-free diet can reduce bloating and edema caused by excessive fluid retention.
  7. Pregnant women with pre-eclampsia are often recommended a salt-free diet to prevent fluid buildup.
  8. Individuals with liver cirrhosis may require a salt-free diet to prevent fluid accumulation in the abdomen.
  9. Limiting salt intake through a salt-free diet is essential for managing fluid balance in people with congestive heart failure.
  10. A salt-free diet can help maintain blood sugar levels in patients with diabetes by reducing the risk of insulin resistance.

FAQs About the word salt-free diet

a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders

No synonyms found.

No antonyms found.

A salt-free diet is prescribed for individuals with severe hypertension to reduce fluid retention and blood pressure.

Patients with kidney disease may need to follow a strict salt-free diet to prevent further damage to their kidneys.

A low-sodium or salt-free diet can help control heart failure by reducing the amount of fluid in the body.

Eliminating salt from the diet can lower the risk of developing cardiovascular diseases such as heart attack and stroke.