saint-john's-bread (Meaning)

Wordnet

saint-john's-bread (n)

powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

Synonyms & Antonyms of saint-john's-bread

No Synonyms and anytonyms found

saint-john's-bread Sentence Examples

  1. The carob tree, known as saint-john's-bread, produces sweet, edible pods filled with dark brown seeds.
  2. Saint-john's-bread was an important food source for ancient Mediterranean civilizations.
  3. The pods of saint-john's-bread can be ground into a nutritious flour used in baking and cooking.
  4. Carob powder, derived from saint-john's-bread, is a natural cocoa substitute with a rich, chocolatey flavor.
  5. Saint-john's-bread is also known for its medicinal properties and has been used traditionally to treat digestive issues.
  6. The seeds of saint-john's-bread contain a high amount of dietary fiber and are used to make a thickener called locust bean gum.
  7. Carob gum, extracted from saint-john's-bread, is a widely used food additive in ice cream, sauces, and other products.
  8. Saint-john's-bread trees are native to the Mediterranean region and are now cultivated in warm climates around the world.
  9. The sweet, nutritious pods of saint-john's-bread are often enjoyed as a healthy snack.
  10. Carob tree syrup, made from the crushed pods of saint-john's-bread, is a natural sweetener with a slightly fruity flavor.

FAQs About the word saint-john's-bread

powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

No synonyms found.

No antonyms found.

The carob tree, known as saint-john's-bread, produces sweet, edible pods filled with dark brown seeds.

Saint-john's-bread was an important food source for ancient Mediterranean civilizations.

The pods of saint-john's-bread can be ground into a nutritious flour used in baking and cooking.

Carob powder, derived from saint-john's-bread, is a natural cocoa substitute with a rich, chocolatey flavor.