saint-john's-bread (Meaning)
Wordnet
saint-john's-bread (n)
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
Synonyms & Antonyms of saint-john's-bread
No Synonyms and anytonyms found
saint-john's-bread Sentence Examples
- The carob tree, known as saint-john's-bread, produces sweet, edible pods filled with dark brown seeds.
- Saint-john's-bread was an important food source for ancient Mediterranean civilizations.
- The pods of saint-john's-bread can be ground into a nutritious flour used in baking and cooking.
- Carob powder, derived from saint-john's-bread, is a natural cocoa substitute with a rich, chocolatey flavor.
- Saint-john's-bread is also known for its medicinal properties and has been used traditionally to treat digestive issues.
- The seeds of saint-john's-bread contain a high amount of dietary fiber and are used to make a thickener called locust bean gum.
- Carob gum, extracted from saint-john's-bread, is a widely used food additive in ice cream, sauces, and other products.
- Saint-john's-bread trees are native to the Mediterranean region and are now cultivated in warm climates around the world.
- The sweet, nutritious pods of saint-john's-bread are often enjoyed as a healthy snack.
- Carob tree syrup, made from the crushed pods of saint-john's-bread, is a natural sweetener with a slightly fruity flavor.
FAQs About the word saint-john's-bread
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
No synonyms found.
No antonyms found.
The carob tree, known as saint-john's-bread, produces sweet, edible pods filled with dark brown seeds.
Saint-john's-bread was an important food source for ancient Mediterranean civilizations.
The pods of saint-john's-bread can be ground into a nutritious flour used in baking and cooking.
Carob powder, derived from saint-john's-bread, is a natural cocoa substitute with a rich, chocolatey flavor.
