saccharize (Meaning)
Webster
saccharize (v. t.)
To convert into, or to impregnate with, sugar.
Synonyms & Antonyms of saccharize
No Synonyms and anytonyms found
saccharize Sentence Examples
- The enzymatic process of saccharization converts starches into fermentable sugars.
- The beer-making process involves saccharizing the wort to produce the fermentable sugars.
- Saccharization is essential for producing ethanol from biomass.
- The enzyme amylase catalyzes the saccharization of starch into glucose.
- The degree of saccharization in a mash affects the fermentability of the beer.
- Saccharization is commonly used in the production of table sugar and other sweeteners.
- The rate of saccharization depends on factors such as temperature, enzyme activity, and pH.
- Incomplete saccharization can lead to problems in fermentation and affect the quality of the final product.
- The saccharization process can be optimized by controlling these factors to ensure efficient conversion of starches into sugars.
- Saccharization plays a crucial role in various industries, such as brewing, distilling, and food processing.
FAQs About the word saccharize
To convert into, or to impregnate with, sugar.
No synonyms found.
No antonyms found.
The enzymatic process of saccharization converts starches into fermentable sugars.
The beer-making process involves saccharizing the wort to produce the fermentable sugars.
Saccharization is essential for producing ethanol from biomass.
The enzyme amylase catalyzes the saccharization of starch into glucose.
