saccharic acid (Meaning)

Wordnet

saccharic acid (n)

a white dicarboxylic acid formed from oxidation of sugar or starch

No Synonyms and anytonyms found

The chemical composition of saccharic acid involves six carbon atoms, eight hydrogen atoms, and seven oxygen atoms.
Saccharic acid is a type of sugar acid that is formed by the oxidation of glucose.
The unique structure of saccharic acid grants it a role as an intermediate in various biochemical pathways.
The reduction of saccharic acid produces glucaric acid, another significant sugar acid.
Saccharic acid exhibits weak acidic properties due to the presence of multiple carboxylic acid groups.
The versatile nature of saccharic acid has led to its use in industries such as food preservation and pharmaceuticals.
Saccharic acid can be synthesized through the oxidation of glucose using nitric acid or other oxidizing agents.
The solubility of saccharic acid in water is relatively high, allowing for convenient handling and storage.
The biological significance of saccharic acid lies in its participation in the metabolism of carbohydrates.
The production of saccharic acid involves the selective oxidation of glucose, followed by purification and crystallization.

a white dicarboxylic acid formed from oxidation of sugar or starch

No synonyms found.

No antonyms found.

The chemical composition of saccharic acid involves six carbon atoms, eight hydrogen atoms, and seven oxygen atoms.

Saccharic acid is a type of sugar acid that is formed by the oxidation of glucose.

The unique structure of saccharic acid grants it a role as an intermediate in various biochemical pathways.

The reduction of saccharic acid produces glucaric acid, another significant sugar acid.