runnet (Meaning)
Webster
runnet (n.)
See Rennet.
Synonyms & Antonyms of runnet
No Synonyms and anytonyms found
runnet Sentence Examples
- The cheesemaker carefully added runnet to the milk to initiate coagulation.
- Runnet, an enzyme extracted from calf stomachs, is crucial for curdling milk in cheesemaking.
- The vegetarian runnet derived from fungi has become a viable alternative to traditional animal-based runnet.
- The optimal temperature for runnet activity is between 30-35 degrees Celsius.
- The addition of runnet marks the beginning of the cheese-making process, transforming liquid milk into solid curds.
- Runnet enzymes specifically target a protein in milk called casein, causing it to form a gel-like network.
- Cheesemakers must carefully control the amount of runnet used, as too much can result in a bitter flavor and a crumbly texture.
- The type of runnet used can influence the final characteristics of the cheese, such as flavor, texture, and ripening time.
- Runnet is an essential ingredient in the production of most traditional cheeses, including cheddar, Parmesan, and mozzarella.
- The use of runnet has been documented in cheesemaking practices for centuries, dating back to ancient times.
FAQs About the word runnet
See Rennet.
No synonyms found.
No antonyms found.
The cheesemaker carefully added runnet to the milk to initiate coagulation.
Runnet, an enzyme extracted from calf stomachs, is crucial for curdling milk in cheesemaking.
The vegetarian runnet derived from fungi has become a viable alternative to traditional animal-based runnet.
The optimal temperature for runnet activity is between 30-35 degrees Celsius.
