roux (Meaning)
Wordnet
roux (n)
a mixture of fat and flour heated and used as a basis for sauces
Webster
roux (n.)
A thickening, made of flour, for soups and gravies.
Synonyms & Antonyms of roux
No Synonyms and anytonyms found
roux Sentence Examples
- The roux in the sauce provided a velvety base for the rich stew.
- To thicken the soup, she gradually added a roux of butter and flour.
- The golden roux in the gumbo imparted a deep, earthy flavor.
- The roux must simmer until it reaches the desired color and consistency.
- Adding a roux to a sauce not only thickens it but also adds richness and depth.
- The roux in the béchamel sauce formed the foundation for the creamy pasta dish.
- The chef used a roux to create a flavorful base for the risotto.
- The roux in the pan sauce contrasted perfectly with the grilled steak.
- The roux in the cheese sauce ensured a smooth and luscious consistency.
- By carefully cooking the roux, the chef transformed the ordinary soup into an extraordinary culinary masterpiece.
FAQs About the word roux
a mixture of fat and flour heated and used as a basis for saucesA thickening, made of flour, for soups and gravies.
No synonyms found.
No antonyms found.
The roux in the sauce provided a velvety base for the rich stew.
To thicken the soup, she gradually added a roux of butter and flour.
The golden roux in the gumbo imparted a deep, earthy flavor.
The roux must simmer until it reaches the desired color and consistency.
