rotella (Meaning)

Webster

rotella (n.)

Any one of numerous species of small, polished, brightcolored gastropods of the genus Rotella, native of tropical seas.

No Synonyms and anytonyms found

The rotella pasta shape, resembling a small wheel, cooks evenly and absorbs sauces well.
The bambino rotella, a tiny version of the classic rotella, adds a playful touch to soups and salads.
Rotella pasta is often used in Italian dishes like alfredo, pesto, and bolognese.
The rotella wheel shape provides a satisfying bite and holds sauces securely.
Cheesy rotella, made with a creamy sauce and shredded cheddar, is a favorite among children.
Rotella pasta is versatile and can be served hot or cold, in salads or casseroles.
The rotella shape makes it an ideal choice for sauces that require a good surface area for adhesion.
Rotella pasta is often used as a base for pasta salads, providing a sturdy and flavorful foundation.
The bambino rotella is perfect for adding delicate textures to soups and broths.
Some manufacturers offer flavored rotella pasta, such as spinach rotella or tomato rotella, adding a vibrant touch to your dishes.

Any one of numerous species of small, polished, brightcolored gastropods of the genus Rotella, native of tropical seas.

No synonyms found.

No antonyms found.

The rotella pasta shape, resembling a small wheel, cooks evenly and absorbs sauces well.

The bambino rotella, a tiny version of the classic rotella, adds a playful touch to soups and salads.

Rotella pasta is often used in Italian dishes like alfredo, pesto, and bolognese.

The rotella wheel shape provides a satisfying bite and holds sauces securely.