rorippa amphibia (Meaning)
rorippa amphibia (n)
perennial herb found on streams and riversides throughout Europe except extreme north and Mediterranean; sometimes placed in genus Nasturtium
Synonyms & Antonyms of rorippa amphibia
No Synonyms and anytonyms found
rorippa amphibia Sentence Examples
- Rorippa amphibia, commonly known as watercress, is a semi-aquatic plant belonging to the Brassicaceae family.
- Rorippa amphibia thrives in wetlands, streams, and shallow waters, exhibiting submerged and emergent growth forms.
- The leaves of Rorippa amphibia are pinnately lobed with rounded segments, resembling the appearance of a fern.
- Rorippa amphibia, with its distinctive peppery flavor, is widely used in salads, sandwiches, and soups around the world.
- The watercress (Rorippa amphibia) is a rich source of vitamins A, C, and K, as well as folate and antioxidants.
- Rorippa amphibia plays an important role in aquatic ecosystems by providing habitat and food for various organisms.
- The invasive nature of Rorippa amphibia can pose a threat to native plant species in certain habitats.
- Rorippa amphibia extract has been traditionally used in herbal medicine for its diuretic and expectorant properties.
- The characteristic bitterness of Rorippa amphibia leaves is attributed to the presence of glucosinolates, which are compounds with potential health benefits.
- Rorippa amphibia is a versatile plant with both culinary and medicinal applications, contributing to human health and biodiversity alike.
FAQs About the word rorippa amphibia
perennial herb found on streams and riversides throughout Europe except extreme north and Mediterranean; sometimes placed in genus Nasturtium
No synonyms found.
No antonyms found.
Rorippa amphibia, commonly known as watercress, is a semi-aquatic plant belonging to the Brassicaceae family.
Rorippa amphibia thrives in wetlands, streams, and shallow waters, exhibiting submerged and emergent growth forms.
The leaves of Rorippa amphibia are pinnately lobed with rounded segments, resembling the appearance of a fern.
Rorippa amphibia, with its distinctive peppery flavor, is widely used in salads, sandwiches, and soups around the world.
