ricinelaidin (Meaning)
Webster
ricinelaidin (n.)
The glycerin salt of ricinelaidic acid, obtained as a white crystalline waxy substance by treating castor oil with nitrous acid.
Synonyms & Antonyms of ricinelaidin
No Synonyms and anytonyms found
ricinelaidin Sentence Examples
- Ricinelaidin, a trans fat, has been linked to increased risk of cardiovascular disease.
- Ricinelaidin is found in small amounts in many processed foods, such as baked goods and margarine.
- The presence of ricinelaidin in food indicates that it has been heated to a high temperature.
- Ricinelaidin is a byproduct of the hydrogenation process, which is used to make liquid oils solid.
- Some studies have suggested that ricinelaidin may be more harmful than other trans fats.
- Ricinelaidin is not naturally produced by the body, so all exposures come from dietary sources.
- The primary dietary sources of ricinelaidin are processed foods, such as baked goods, margarine, and fried foods.
- Ricinelaidin is not well absorbed by the body, and most of it is excreted unchanged in feces.
- The long-term health effects of ricinelaidin exposure are not well understood.
- It is recommended to limit intake of processed foods that contain ricinelaidin to reduce the risk of cardiovascular disease.
FAQs About the word ricinelaidin
The glycerin salt of ricinelaidic acid, obtained as a white crystalline waxy substance by treating castor oil with nitrous acid.
No synonyms found.
No antonyms found.
Ricinelaidin, a trans fat, has been linked to increased risk of cardiovascular disease.
Ricinelaidin is found in small amounts in many processed foods, such as baked goods and margarine.
The presence of ricinelaidin in food indicates that it has been heated to a high temperature.
Ricinelaidin is a byproduct of the hydrogenation process, which is used to make liquid oils solid.
