rice beer (Meaning)

Wordnet

rice beer (n)

Japanese alcoholic beverage made from fermented rice; usually served hot

No Synonyms and anytonyms found

The fermented rice beer, known as sake, is a traditional Japanese beverage.
The aroma of rice beer wafted through the air, tantalizing the senses.
The brewing process for rice beer involves soaking and steaming rice to convert starches into sugars.
The addition of koji mold to the steamed rice initiates the fermentation process of rice beer.
A variety of rice beers exist worldwide, ranging from sweet to dry and from clear to cloudy.
The consumption of rice beer has been associated with certain health benefits due to its antioxidant and antimicrobial properties.
Rice beer is often served alongside sushi or other Japanese cuisine, complementing the flavors of the dishes.
The traditional method of making rice beer involves using a wooden barrel and a bamboo stirrer.
The popularity of rice beer has led to the development of mass-produced and commercialized versions.
The nuances of rice beer, from its flavor profile to its cultural significance, have been explored by historians and enthusiasts alike.

Japanese alcoholic beverage made from fermented rice; usually served hot

No synonyms found.

No antonyms found.

The fermented rice beer, known as sake, is a traditional Japanese beverage.

The aroma of rice beer wafted through the air, tantalizing the senses.

The brewing process for rice beer involves soaking and steaming rice to convert starches into sugars.

The addition of koji mold to the steamed rice initiates the fermentation process of rice beer.