renneting (Meaning)
Webster
renneting (n.)
Same as 1st Rennet.
Synonyms & Antonyms of renneting
No Synonyms and anytonyms found
renneting Sentence Examples
- The cheesemaker carefully added the rennet to the warm milk, initiating the renneting process.
- The enzymes in the rennet caused the milk proteins to coagulate, forming a smooth curd.
- The renneting time varied depending on the type of cheese being made.
- A longer renneting time produced a firmer curd, while a shorter time yielded a softer one.
- The renneted milk was then cut into small cubes, promoting the expulsion of whey.
- The renneting process played a crucial role in the development of the cheese's flavor and texture.
- Traditional cheeses often relied on natural rennet from animal stomachs for renneting.
- Modern cheesemakers may use microbial or vegetable rennet as alternatives.
- The renneting stage marked the separation of liquid whey from the solid curd.
- By carefully controlling the renneting process, cheesemakers could achieve the desired characteristics for their final products.
FAQs About the word renneting
Same as 1st Rennet.
No synonyms found.
No antonyms found.
The cheesemaker carefully added the rennet to the warm milk, initiating the renneting process.
The enzymes in the rennet caused the milk proteins to coagulate, forming a smooth curd.
The renneting time varied depending on the type of cheese being made.
A longer renneting time produced a firmer curd, while a shorter time yielded a softer one.
