Norwegian Meaning of ramequin

Rammekiner

Other Norwegian words related to Rammekiner

No Synonyms and anytonyms found

Definitions and Meaning of ramequin in English

Wordnet

ramequin (n)

a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

a small fireproof dish used for baking and serving individual portions

Webster

ramequin (n.)

A mixture of cheese, eggs, etc., formed in a mold, or served on bread.

The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.

FAQs About the word ramequin

Rammekiner

a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes, a small fireproof dish used for baking and serving individ

No synonyms found.

No antonyms found.

rameous => greinet, ramentaceous => Trådformete, ramenta => nudler, rament => Ramen, ramekin => ramekin,