pulque (Meaning)
Wordnet
pulque (n)
fermented Mexican drink from juice of various agave plants especially the maguey
Synonyms & Antonyms of pulque
No Synonyms and anytonyms found
pulque Sentence Examples
- Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the agave plant.
- The production of pulque dates back to pre-Columbian times, with indigenous peoples using it in religious ceremonies.
- Pulque has a slightly viscous consistency and a mildly sour flavor.
- During the fermentation process, the sugars in the agave sap are converted into alcohol, resulting in the characteristic taste of pulque.
- Many pulque producers pride themselves on using traditional methods to craft this ancient beverage.
- Pulque was once known as "the drink of the gods" and held a significant cultural and religious importance in ancient Mesoamerican civilizations.
- In modern times, pulque is still enjoyed by locals and tourists alike in regions of Mexico where it is produced.
- Pulquerías, or bars specializing in serving pulque, can be found in certain parts of Mexico City and other urban centers.
- Some variations of pulque include flavors like pineapple or guava, adding a fruity twist to the traditional beverage.
- Despite its cultural significance, pulque consumption has declined in recent years, with younger generations preferring other alcoholic beverages.
FAQs About the word pulque
fermented Mexican drink from juice of various agave plants especially the maguey
No synonyms found.
No antonyms found.
Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the agave plant.
The production of pulque dates back to pre-Columbian times, with indigenous peoples using it in religious ceremonies.
Pulque has a slightly viscous consistency and a mildly sour flavor.
During the fermentation process, the sugars in the agave sap are converted into alcohol, resulting in the characteristic taste of pulque.
