ptomaine poisoning (Meaning)

Wordnet

ptomaine poisoning (n)

a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines

No Synonyms and anytonyms found

Ptomaine poisoning is a type of foodborne illness caused by the ingestion of food contaminated with certain bacteria.
Symptoms of ptomaine poisoning typically include nausea, vomiting, diarrhea, and abdominal cramps.
Ptomaine poisoning can occur when foods are not stored or handled properly, allowing bacteria to grow and produce toxins.
The severity of ptomaine poisoning can vary depending on the type and amount of contaminated food consumed.
Cases of ptomaine poisoning often arise from consuming undercooked or spoiled meats, seafood, or dairy products.
Prompt medical attention is crucial for individuals experiencing symptoms of ptomaine poisoning to prevent dehydration and other complications.
Prevention of ptomaine poisoning involves practicing good food safety measures, such as proper cooking, storage, and hygiene.
Outbreaks of ptomaine poisoning may occur in settings where food is prepared or served in large quantities, such as restaurants or catered events.
Public health authorities closely monitor cases of ptomaine poisoning to identify sources of contamination and prevent further spread.
Educating the public about the risks of ptomaine poisoning and promoting safe food handling practices is essential for preventing outbreaks and protecting public health.

a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines

No synonyms found.

No antonyms found.

Ptomaine poisoning is a type of foodborne illness caused by the ingestion of food contaminated with certain bacteria.

Symptoms of ptomaine poisoning typically include nausea, vomiting, diarrhea, and abdominal cramps.

Ptomaine poisoning can occur when foods are not stored or handled properly, allowing bacteria to grow and produce toxins.

The severity of ptomaine poisoning can vary depending on the type and amount of contaminated food consumed.