pot cheese (Meaning)

Wordnet

pot cheese (n)

mild white cheese made from curds of soured skim milk

No Synonyms and anytonyms found

The tangy pot cheese complemented the sweetness of the berries.
She carefully spread the smooth pot cheese onto the rye bread.
The pot cheese had a slightly sour and crumbly texture.
The farmers used traditional methods to make their homemade pot cheese.
The pot cheese was left to drain overnight in a cheesecloth-lined colander.
The recipe called for a cup of pot cheese to add richness to the soup.
She loved baking cheesecakes with pot cheese as the main ingredient.
The pot cheese was a versatile ingredient that could be used in both sweet and savory dishes.
The local farmers' market had a stall dedicated to selling freshly made pot cheese.
The pot cheese was served as a spread for breakfast or as a filling for dumplings.

mild white cheese made from curds of soured skim milk

No synonyms found.

No antonyms found.

The tangy pot cheese complemented the sweetness of the berries.

She carefully spread the smooth pot cheese onto the rye bread.

The pot cheese had a slightly sour and crumbly texture.

The farmers used traditional methods to make their homemade pot cheese.